quality & compliance · EU 1308/2013 · EU 1760/2000 · HACCP

Carcass grading, registry compliance, audit-ready.

EUROP conformation grades, pH-24h post-mortem, ageing curves, species and breed mix · all measured at slaughter and bound to the immutable ledger entry.

Carcasses graded
108
total this period
Avg pH-24h
5.56
target 5.4–5.8
Avg cold weight
354.2
kg / carcass
Document compliance
98%
BDNI + vet registry

EUROP conformation grade

EU 1308/2013 ann. IV
O3
9 carcasses
E1
7 carcasses
U1
7 carcasses
R3
6 carcasses
O2
20 carcasses
U3
14 carcasses
U2
13 carcasses
P2
11 carcasses
E2
11 carcasses
R2
10 carcasses

E (excellent) → P (poor). U, R, O are commercial grades. Distribution shows the slaughter mix.

species mix

145ANIMALS
  • bovine145 (100%)

breed distribution

Charolais
9 animals
Wagyu
9 animals
Marchigiana
8 animals
Blonde d'Aquitaine
8 animals
Angus
7 animals
Salers
6 animals
Chianina
6 animals
Rouge des Prés
6 animals
Limousin
5 animals
Fleckvieh
4 animals
Pajuna
17 animals
Aubrac
15 animals
Asturiana
12 animals
Hereford
12 animals
Normande
11 animals
Holstein
10 animals

regulatory checklist · per carcass

EID tag recorded at slaughter

EU 1760/2000 art. 4

Slaughter date & site sealed in ledger

EU 853/2004 ann. III sec I

Hot weight at line, cold weight 24h

EU 1308/2013 ann. IV

EUROP grade + fat class recorded

EU 1308/2013 ann. IV

pH-24h post-mortem measurement

EFSA quality marker

Veterinary inspection cleared

EU 853/2004 ann. III ch. IX

Origin country sealed in UVC label

EU 1169/2011 art. 26

Allergen flags surface to consumer

EU 1169/2011 ann. II

Animal welfare audit (CCM)

Council Reg. 1099/2009 · every 6 months

HACCP cutting plan validated

EU 852/2004 ann. II